Spearmint tea: it thirsts, it warms, it bucks up, it can be served in the morning, after the meal at any time. A pleasure that we cannot refuse ever.

For 12 persons
Preparing Time
Cooking Time

Green tea Pieces of sugar Fresh spearmint brigs Water

·Boil the water.
Heat the teapot.
Drop the necessary quantity of green tea (a handful for a teapot for 5 cups)
Moisten the tea with the equivalent of a glass of boiling water.
Infuse two minutes. Preserve this tea in a glass.
Drop a glass of water. Shake energically the teapot. Throw the water.
Drop the glass of tea in the teapot. Add boiling water. Put back the teapot to boil. When it boild take it and add the sugar, the leaves of a bouquet of spearmint. Infuse a few minutes.
Beafore serving, drop several times a glass of tea in, kepping the teapot very high, and drop back into the teapot. You have to do the same movement at least seven times. In winter, when there is no spearmint we can drink the tea nature.