This word designate
sometimes the container (a plate in earth burned decorated in a
conical cover) and the content (meat, chicken, fish stew and steamed
vegetables).
The tagine is under different varieties is the basic
food for the Marocans. It has to be cooked on wood fire in the traditional
plate of burned earth. You can also cook home with gas inserting
a heat difuser, or with electricity. Before sing the plate, think
of soaking it in cold water. Taste and you will understand why the
tajine is the traditional marocan plate.
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