In Morocco the meals finish very frequently with fresh fruits. Acording to the hous or to the area, they can be melon, apples, straberries or watermelon. But you will be served many times oranges salad.

·sweet and juicy oranges cinamon in powder sugar orange tree flowers several leaves of mint for decoration

Choose little beans, shell them. Put to boil in a casserole a litre of water with oil, the coriander and the parsley finely chopped, the salt and the spices. Add the little beans and let it cook gently during 30 minutes to reduce the sauce. Sprinkle with cumin. Serve the beans in a big plate. Decorate with the olives and the zestes of crystallised lemon.