If you go to Tanger, enter to Mohamed Belladj, in its restaurant for a desorientating gastronomic experience.

. 1 kg of strawberries
. liquid honey
. crushed almonds

Clean the strawberries carefully. Cut them in two according to their size.
Put them in individuals cups.
Sprinkle with liquid honey.
Dust with crushed almonds.
As always, to Mohamed the recipe worth in the quality of the products. If you go there you will drink surely his decoction of fruits and his infusion of plants.