Morocco    Postal Cards     Contact    French
    General data
     Map of Morocco
     Geographic data
     Historic data
     Useful information
    Directory
     Hotel
     Travel Agency
     Restaurant
     Car rentals
     Villa rentals
    Regions and cities
     Fes
     Tanger
     Laayoun
     Rabat and Salé
     Casablanca
     Meknes & its surrounding
     Marrakech
     Essaouira
     Safi
     Agadir
     Ouarzazate
     The Rif (chefchaouen)
     The big south
    Seaside resort tourism
     Pleasance ports
     The nautical sports
    Cultural tourism
     Archaeological Sites
     Museums
     Festivals
    Themes
     Architecture &decoration
     Casinos
     Cookery
     Golf Club
     The currency
     Marrocan wedding
     Thalasso and SPA
    The treasures of Morocco
     Mosque Hassan the 2nd
     The beaches  
     Landscapes
     Valleys
     The mountains
    Leisure
     Evading to Sahara
    Other destinations
     Tunisia
     France
     Thailand
     Paris



 

 Braids Chebakia and ribbons with honey

 

   Ingredients


A handful of salt
300 g of grilled sesames
a spoon of cinnamon coffee
a packet of saffron dilluted in water
2 eggs
½ glass of vineager
300 g of butter
300 g of yeast
2 glasses of water.

   Preparation

Put two kg of flour in a large plate and add the ingredients. Mix well all, make balls of the size of an orange. Cut in bands of 8 to 10 cm in length, and 2 in large. Put 2 kg of honey in a pot with 3 or 4 grains of gum arabic, and two spoons of oranger flowers water. Cook gently this mixture, near to the cakes that fry in boiling edible oil. Take out the cakes anf dive them into the homey.

 
© Web site creation